Chester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHECopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHEKimball, Christopher
Summary: In the US, meat is cheap and is often at the center of the plate. To the rest of the world, vegetables, grains and beans are treated with respect, and prepared with fresh, lively approaches that can transform the ordinary into the extraordinary. Discover a world of high-heat roasts, rich braises, drizzles of honey and stir-fries aromatic with ginger and garlic. The possibilities are endless--...
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Publisher / Publication Date: Little, Brown and Company 2021
Sorry, no copies available
Place a hold to request this item.Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
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Publisher / Publication Date: Weldon Owen 2018